Traditional soup made with fermented soybean paste, wakame seaweed, scallions, and tofu. V = Vegetarian

Wakame seaweed tossed in a sweet sesame vinaigrette. V = Vegetarian

Japanese mayonnaise mixed with potatoes and other savory ingredients to put a new spin on the traditional deli favorite.

Our classic house salad boasts a spring mix with crisp lettuce, tomatoes, English cucumber, and carrots, perfectly complemented by our Japanese deep-roasted sesame dressing.

A delectable medley of tofu, tomato, carrot, radish, and avocado on a bed of fresh mixed spring greens, generously drizzled with miso sesame dressing. V = Vegetarian

Seasonal wild mushrooms sautéed and served with spring-mixed greens, accompanied by a soy ginger dressing. (V = VEGETARIAN)

Enjoy a combination of salmon sashimi, avocado, radish, cucumber, edamame, red bell pepper, and tomato served over crisp spring-mixed greens, all topped with a delectably tangy poke garlic dressing.

Fresh tuna sashimi, fish roe, radish, cucumber, tomato, bell pepper, fried onion edamame, and avocado served over spring mixed greens with poke sesame dressing.

Indulge in a delightful combination of fresh sashimi, fish roe, mixed greens, crunchy cucumber, tangy radish, juicy tomato, crispy fried onion, flavorful edamame, and creamy avocado, all drizzled with our exquisite poke sesame dressing.

Fresh Maine lobster claw meat, organic spring mix, bell pepper, corn, iceberg lettuce, avocado, Kyoto shibazuke (pickled cucumber), kyurizuke (pickled cucumber), edamame, fish roe, and nori, served with citrus-flavored yuzu dressing.

Japanese potato veggie croquette, or “korokke” as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with green peas, corn, and onion. One of popular and tasty Japanese street food.

Japanese curry croquette is a delicious fried food made from panko-crumbed. Served with a spicy mayo dipping sauce. (Contains wheat, soybean and tree nuts coconut)

Japanese-style deep-fried croquettes filled with crab cream. One of popular and tasty Japanese street food.

Indulge in the exquisite flavors of silky, medium-firm tofu, expertly coated and deep-fried to a golden perfection. Complemented with a delightful sweet and savory sauce, and topped with flavorful katsuobushi (bonito flakes).

Pan-fried vegetable dumplings.

Pan-fried pork dumplings.

Pan-fried chicken dumplings.

Enjoy the popular Japanese street food: sizzling grilled balls packed with tender octopus, and adorned with delectable garnishes and sauces.

Savor the exquisite flavors of our fried Japanese shrimp dumplings, accompanied by our signature homemade spicy mayo sauce.

Braised pork belly & pickled vegetables served on Asian steamed buns.

Indulge in our Japanese-style deep-fried chicken, served with a tangy Umaya special spicy mayo dipping sauce.

Bone-in Wings deep fried to perfection and tossed in traditional teriyaki sauce. Served with House made Japanese spicy mayo.

Deep-fried oysters (kaki) coated in crispy panko, accompanied by a tantalizing Japanese spicy mayo dipping sauce.

Absolutely irresistible Japanese-style deep-fried octopus served with our signature Japanese spicy mayo dipping sauce.

Grilled over Japanese natural wood Binchotan charcoal, our whole squid is expertly seasoned with our signature tare yakiniku sauce. It is served with a flight of in-house yuzu cilantro basil dipping sauce, Japanese spicy mayo dipping sauce, and traditional ponzu.

Savor the burst of Asian flavors as sashimi-grade tuna is coated in a mix of Japanese spicy mayo, soy wasabi, lime juice, and spicy aioli. It's served with fresh microgreens, cilantro, sesame, cucumber, and avocado, along with wonton chips for a delightful experience.

Classic style pork broth served with pork belly slices, seasoned soy egg, mushrooms, corn, bamboo shoots, spinach, and scallions.

Miso infused pork broth served with pork belly slices, seasoned egg, mushrooms, corn, bamboo shots, spinach and scallions.

Served with soft-boiled seasoned egg, bamboo shoots, enoki mushrooms, spinach & corn | Hot & spicy miso infused pork broth served with pork belly slices.

Soy sauce based broth served with pork belly slices, seasoned soy egg, mushrooms, corn, bamboo shoots, spinach and scallions.

Curry-infused pork broth served with kara-age (Japanese fried chicken) seasoned soy egg, mushrooms, corn, bamboo shots, spinach, and scallions.

Kale noodles in creamy veggie broth with tofu, bamboo shoots, cabbage, bean sprouts, scallion, spinach, mushroom, corn topped off with roast garlic oil.

Served with soft-boiled seasoned egg, bamboo shoots, enoki mushrooms, spinach & corn | Tomato veggie broth with a Western twist! Served with charcoal-grilled filet mignon, cherry tomatoes, baby spinach, bean sprouts, and seasoned egg.

Indulge in our tomato veggie broth with a delightful Western twist! This flavorful dish is served with fresh bean sprouts, ripe tomatoes, savory mushrooms, nutrient-rich spinach, crisp bok-choy, and delightful nori.

Spicy grilled chicken thigh served in a creamy chicken broth along with bean sprouts, scallions, seasoned soy egg, bok-choy, roasted garlic chili oil and nori.

This mind-blowing chicken ramen noodle soup is crafted with a rich chicken broth and features japanese binchotan charcoal-grilled chicken thigh. Its hearty flavor profile is sure to elevate your culinary experience! Garnish with bean sprouts, scallions, nori, bok choy, and a perfectly seasoned boiled egg.

Discover the rich flavors of tantan men, originating from the Sichuan province of China. Our vegan-friendly umaya tantan ramen soup base is a meticulously crafted blend of creamy sesame seeds, mild spiciness, and soy sauce. Elevate your experience with a tantalizing drizzle of our signature roasted garlic chili oil. topped with a delightful combination of bean sprouts, bok choy, corn, steamed tofu, scallions, and kikurage (wood ear mushroom). Treat your taste buds to an unforgettable culinary adventure.

Chef's choice | 7 PC premium nigiri & 1 roll (6 PC).

Chef's selection of fish | 7 PC sashimi, 5 PC premium nigiri & 1 roll | Served with miso soup.

Served with miso soup & house salad | Chef's selection of fish | Sashimi & nigiri | Serves 2 people.

Served with miso soup | Chef's selection of fish | 14 PC sashimi.

Chef’s choice | Served with live lobster sashimi (based on availability), nigiri & sashimi | House salad | *Serves 2 people.

Fresh yellowtail seared (rare) in hot sesame oil topped with sesame seeds, jalapeño, daikon and ponzu sauce.

Slices of fresh flame-seared salmon top with cucumber, micro green in ponzu sauce with sesame.

Seared tuna served over seaweed salad, ponzu sauce.

Thin slices of rare flame-seared Japanese A5 grade wagyu top with daikon and scallion in ponzu sauce with sesame seeds.

Crunchy spicy tuna, avocado, flying fish roe, spicy aioli, crispy shishito, soy reduction.

Soft shell crab tempura, old bay crab meat mix, spicy aioli, tobiko, cilantro, jalapeño, scallion.

Shrimp tempura, eel, avocado, soy reduction.

Salmon, avocado, grilled salmon skin, tobiko, bonito, sriracha, soy reduction.

Avocado, cucumber, gobo root, shiitake mushrooms, kanpyo squash, pickled radish, radish sprouts, soy paper, rice pearls.

Baked scallops, shrimp tempura, kanikama (imitation) crab meat mix, tobiko, spicy aioli, soy reduction.

Tuna, salmon, flounder, yellowtail, lump crabmeat, avocado, cucumber.

Mango, green & yellow peppers, cilantro; wrapped with avocado and tuna topped with a mango sauce.

Gluten-free. Asparagus, lettuce; wrapped with avocado topped with a cherry tomato and sweet chili mayo sauce.

Fresh Maine lobster, avocado, kani kama crabmeat, topped off with fresh mango.

Fresh Alaskan snow crab meat mix with cream cheese, osinko, onion, and shiso leaves in chef's speciality sauce wrapped with Asian spring roll sheet. Topped with fresh salmon sashimi.

Cucumber & spicy scallops.

Cucumber, jalapeño & yellowtail.

Fatty tuna belly, scallions. A classic Japanese hosomaki. -wheat free. Contains raw ingredients.

Sesame & cucumber.

Ume shiso is the combination of umeboshi (pickled Japanese plum) and shiso leaf.

Indulge in our succulent 8oz. char-grilled ribeye steak, expertly cooked over charcoal to perfection. Served with a delightful assortment of seasonal vegetables and accompanied by our delectable house-made Japanese black pepper sauce.

Yuzu kosho-marinated lamb chops, charcoal-grilled to perfection, served with seasonal vegetables, and finished with a citrus yuzu reduction and mango glaze.

Try our most popular dish: hand-trimmed, fresh, all-natural chicken thigh grilled over Japanese binchotan charcoal. It's served over seasonal vegetables with our house-made teriyaki sauce. You can pair it with either white rice or a fresh salad.

Experience the exquisite combination of Asian eggplant, edamame, and carrots in a delectable saikyo miso reduction, elegantly crowned with spicy nori powder. V= Vegetarian

Jumbo char-grilled prawns served with seasonal vegetables.

12oz sushi sashimi grade salmon, grilled over Japanese binchotan charcoal, served with seasonal vegetables and house-made teriyaki sauce. Pair with white rice or a fresh salad.

One of favorite Japanese classics. 6oz Chilean sea bass, Asian spinach, citrus honey miso glaze.

Savor the perfection of our 5 oz. Japanese A5 grade rib-eye Wagyu beef, flawlessly charcoal-grilled on Japanese Binchotan with our signature house yakiniku sauce, and accompanied by a side of seasonal vegetables.

Indulge in crispy panko-breaded deep-fried chicken cutlet or pork loin, generously topped with flavorful Japanese-style vegetable curry. Your choice of panko-breaded pork or chicken cutlets served with carrots, potatoes, and other vegetables.

Japanese rice bowls topped with oshinko, beni shoga, & spring onions | Served with egg & scallions side of donburi sauce.

Japanese rice bowls topped with oshinko, beni shoga, & spring onions | Shrimp & vegetable tempura with egg & scallion, side of donburi sauce.

Japanese rice bowls topped with oshinko, beni shoga, & spring onions | Broiled eel drizzled with unagi sauce.

Thin-sliced raw tuna sashimi over sushi rice. Tops with scallions and nori seaweed.

A variety of fresh thinly sliced salmon, tuna, yellowtail, flounder, crab meat, tobiko, and shrimp on sushi rice.

Steamed rice topped with thinly sliced ribeye beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Tops with fried egg.

Japanese rice bowls topped with oshinko, beni shoga, & spring onions | Grilled spicy chicken served with pickled cucumbers.

Thin-sliced raw salmon sashimi over sushi rice. Topped off with spring onions and nori seaweed.

Sliced beef soba noodles, onions, topped with spring onions.

Soba noodles, Asian cabbage, carrots, onions, edamame, peas & mushrooms.

Sliced chicken, soba noodles, Asian cabbage, carrots, onions, topped with spring onions.

Scallops & shrimp, soba noodles, Asian cabbage, carrots, red onions, edamame & mushrooms.

Beef, bean sprout, scallion, white onion, carrots, Asian cabbage, ginger, edamame and eggs.

Japanese curry stir-fried yakisoba noodles with sliced beef, Asian cabbage, bok-choy, white onion, carrots, and mushrooms.

Japanese curry stir-fried with yakisoba noodles, chicken, Asian cabbage, white onion, bok-choy, mushroom, and carrots.

Japanese curry stir-fried with yakisoba noodles, scallops, shrimp, bok-choy, bean sprouts, mushrooms, Asian cabbage, and carrots.

Yuzu cheesecake.

Indulge in the exquisite flavors of mangoes and cream with this delightful crepe cake. Each layer of this decadent dessert is carefully crafted with thin crepes, luscious mango puree, and luscious whipped cream.

Indulge in the velvety texture and naturally rich, nutty vanilla-like flavor of this exquisite cheesecake. Delicately crafted with real Ube, it presents a naturally vivid violet top layer, perfectly complemented by a crustless bottom layer of vanilla cheesecake.